Termékek travi rizs pro 157 (2)

This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E and proteins essential for the body. During cooking, pasta retains its nutritional value, the valuable qualities of grain, and gives a special flavour to food. Nutrition facts:100 g Energy value:1494 kJ / 357 kcal Fat Of which saturated fatty acids:1,1 g 0,5 g Carbohydrates Of which sugars:76,0 g <0,3 g Proteins:11,0 g Salt:0,5 g*

Superfine talc, manufactured and developed specifically for the nucleation of polymers. The presence of a large amount of fine particles improves the crystallization of the resin, thereby greatly improving the bending modulus, HDT (temperature resistance - ISO 75-1) and transparency.